Menus

SAVOR OUR SAMPLES

Corporate Menu Sample

Select sections below to expand menu

  • Ahi Tuna Aguachile Spoons

    • Cucumber essence, cilantro, avocado, lime oil (GF)

    Smoked Eggplant Baba Ganoush Crackers

    • Flax seed cracker, fenugreek, compressed cucumber, zaatar, chile oil (GF, Vegan)

    Kimchi Arancini

    • Rice fritters with taleggio, scallion powder, black garlic aioli (Vegetarian)

    Mini Mochi Waffles with Braised Pork Belly

    • Ginger soy glaze, sesame, scallion

    Spicy Thai Chicken Meatballs

    • With mint, cilantro and lemongrass chile glaze

  • An interactive and artistic eating experience. Each cone contains an individual, bite sized charcuterie plate with house cured salumi, local artisanal cheeses, preserved vegetables & olives, and herb grissini breadstick.

  • A grand spread of Mediterranean selections served with grilled bread and lavash crackers

    • Marinated olives with citrus, cumin and thyme (GF, Vegan)

    • Seasonal roasted vegetables with lemon tahini (GF, Vegan)

    • Mashed avocado with preserved lemon (GF, Vegan)

    • Honey nut squash hummus with Za'atar and lemon oil (GF, Vegan)

    • Charred eggplant baba ganoush with leek ash (GF, Vegan)

    • Grape leaf dolmas stuffed with rice, currants, pomegranate molasses, almonds (Vegetarian)

    • Marinated feta cheese (Vegetarian)

  • Carved a la minute from a live action installation:

    • House brined & smoked pastrami beef brisket (GF)

    • Shio koji roasted hen breast

    • Whole roasted cauliflower (GF, Vegan)

    Accompanied by:

    • Brown butter mashed potatoes with garlic and chives (GF, Vegetarian)

    • Arugula salad with persimmon, candied pecan, balsamic (GF, Vegan)

    • Horseradish creme fraiche (GF, Vegetarian)

    • Herb chimichurri (GF, Vegan)

  • Nitro Ice Cream Float Interactive Installation

    • Matcha tea ice cream, flash frozen in a cascading cloud of liquid nitrogen at a live action installation in front of your eyes.

    • Served in a glass mug with candied kumquats, ginger molasses cookie crumble, and topped off with fizzy house made ginger brew.

    Thai Lime Panna Cotta

    • With candied sesame crumble (GF, Vegetarian)

    Rum Glazed Pineapple Upside Down Cake

    • Luxardo cherries, shredded coconut

Wedding Menu Sample

Select sections below to expand menu

  • Balsamic Fig Compote on Bruschetta

    • Butterfly pea infused ricotta, hibiscus powder  (Vegetarian)

    Chilled Yellow Corn Soup Shooters

    • Curry oil, scallion, black lime powder (GF, Vegan)

    Mini Fried Chicken & Waffle

    • Buttermilk fried chicken with fennel pollen on a mini waffle. With calabrian chile aioli and maple lemon thyme glaze

    Lemon Thyme Gougere with House Cured Gravlax

    • Herb mascarpone, braised leeks

    Shio Koji Beef Skewers

    • Fermented rice, smoked nectarine glaze, compressed cucumber, Aleppo chile oil

    Lonely Pine Tree Installation

    A stunning work of art integrating an assortment of classic Spanish Pintxos skewers  nestled in a beautiful tree for guests to discover and pluck. 

    • Cowgirl Creamery Red Hawk, padron, purple basil (GF, Vegetarian) 

    • Boqueron, piquillo pepper, green olive (GF)

    • House cured duck prosciutto, compressed persimmon, fresh mozzarella (GF)

  • Three chevices pair together to make a beautiful fresh offering. Local black cod ceviche is accompanied by traditional gulf prawn ceviche and hearts of palm ceviche to make a refreshing combination. Each portion is served in individual copitas with taro root crisps. An integrated salsa bar rounds out the offering with: salsa roja, tomatillo salsa verde, and avocado mash with preserved lime. Gluten free and vegan options are woven throughout the installation. 

    Ceviches:

    • Local black cod, Meyer lemon, achiote, radish and smoked chile (GF)

    • Gulf prawns, ginger, coconut, chile, mint (GF)

    • Hearts of palm, cucumber aguachile, avocado, lemon oil, cilantro (GF, Vegan)

  • Little Gem Lettuces with Pluots and Plums

    • Roasted shallot vinaigrette, crispy pepitas, manchego cheese (GF)

    Summer Corn Succotash

    • Heirloom cherry tomatoes, butter beans, corno di toro peppers, lemon chile oil, squash blossoms (GF, Vegan)

    Brown Butter Mashed Potatoes

    • With garlic and parmigiana  (GF, Vegetarian)

    Char Grilled Striped Bass 

    • Wild mushrooms, fava beans, lemon thyme beurre blanc (GF)

    Grilled Hen Breast

    • Ancho chile and bing cherry glaze, pickled mustard seed (GF)

  • Pink Lemonade Bars

    • Raspberries, whipped creme fraiche

    Chocolate & Salted Caramel Jars

    • Chocolate pot de creme, dulce de leche, sea salt, toasted marshmallow cream, graham cracker crumble

    Coconut Caramel Flan

    • Mango, black sesame tuile, matcha

    Brown Butter Cornmeal Cake

    • Roasted pluots, powdered sugar

Private Event Menu Sample

Select sections below to expand menu

  • Lemongrass Butternut Squash Soup

    Coconut, chile, ginger, makrut lime (GF, Vegan)

    Kanpachi Tartare

    With kimchi mayo, preserved lemon, cured egg yolk and spicy gochujang on a house made potato crisp

    Artichoke Bruschetta

    House cured boquerones, anchovy, citrus zest, chervil

    Truffle Tremor Cheese with Smoked Quince Puree

    Brioche toast, chives (Vegetarian)

    Lamb Tartare Toast

    Fig puree with preserved lemon, green olive, black garlic, cumin and mint

  • Amuse Bouche

    • Sunchoke panna cotta with osetra caviar

    • Smoked creme fraiche, melted leeks, chervil (GF)

    First Course

    • Smoked Baby Beets

    • Labneh, preserved lemon, zaatar, shaved radish, orange blossom (GF, Vegetarian)

    Pasta

    • Corn Agnolotti

    • Hand filled pasta with black truffle, herb ricotta, padron peppers (Vegetarian)

    Main Courses

    • Olive Oil Poached Salmon

    • Lobster saffron broth, smoked fingerling potato, cippolini onion soubise, salmon chicharon (GF)

    • Herb Crusted Rack of Lamb

    • Whey braised lamb necks, cauliflower puree, charred escarole, pine nuts, pomegranate gremolata

    • Vegan “Noxtail” Stew

    • House made seitan, smoked paprika, tomato peanut broth, fingerling potato, cashew crema, chile oil (Vegan)

  • Strawberry Rhubarb Tartlets

    Oat crisp topping, cinnamon, ricotta semifreddo, basil

    Milk Chocolate Truffle Bites

    Coconut, candied pecans

Plant Based Menu Sample

Select sections below to expand menu

  • Chilled Yellow Corn Soup Shooters

    • Curry oil, scallion, black lime powder (GF, Vegan)

    Smoked Eggplant Baba Ganoush Crackers

    • Flax seed cracker, fenugreek, compressed cucumber, zaatar, chile oil (GF, Vegan)

    Mini Tofu Báhn Mì

    • Spicy Korean braised tofu, vegan Makrut lime aioli, pickled carrots, daikon, radish and pea shoots on crispy baguette (Vegan)

  • Little Gem Lettuces with Strawberries

    • Roasted shallot vinaigrette, crispy pepitas, black sesame (GF, Vegan)

    Roasted Heirloom Carrot Salad

    • Carrot hummus, fenugreek, cara cara orange,, toasted pistachios,basil pesto (GF)

    Smoked Potato Salad

    • Smoked fingerling potatoes, frisee, preserved lemon, rosemary, Calabrian chile (GF)

    Summer Corn Succotash

    • Heirloom cherry tomatoes, butter beans, corno di toro peppers, lemon chile oil, squash blossoms (GF)

    Lasagna with Impossible Ragu Bolognese

    • Heirloom frying peppers, basil pesto, cashew mozzarella (Vegan)

    Vegan "Noxtail" Stew

    • House made seitan, smoked paprika, tomato peanut broth, fingerling potato, chile oil (Vegan)

    Spicy Korean Braised Tofu

    • Chile tamari broth, sesame, with forbidden rice, steamed bok choi, chile oil (GF, Vegan)

  • Coconut Caramel Flan

    • Mango fluid gel, black sesame tuile, matcha {Vegan)

    Chocolate Dipped Strawberries

    • Maple syrup granola, white chocolate drizzle (Vegan)

    Carrot Cake

    • With cashew cream cheese frosting, sunflower seed, coriander (Vegan)

Conference Menu Sample

Select sections below to expand menu

  • Blackberry Polenta Porridge
    Toppings:

    • House cultured butter

    • dried fruits

    • brown sugar

    • toasted almonds (gluten free, veg)

    Mini Quiches

    • Smoked salmon & leek

    • Bacon, roasted butternut squash, feta cheese

    • Silken tofu, caramelized onion and mushroom (vegan)

    Bagels Installation

    Assorted Wise Sons Bagels (vegan)

    • House smoked salmon gravlax

    • Prosciutto Di Parma

    • Smashed avocados

    • Herbed cream cheese

    • Caper berries

    • Pickled red onions (vegan)

    Shakshouka

    • Eggs baked with San Marzano tomato, blistered pepper, smoked paprika, garlic, avocado, feta cheese (gluten free, veg)

      Optional: Braised beef short rib

    Cinnamon French Toast Bread Pudding

    • Brioche, dried cherry, vanilla, powdered sugar (veg)

    Local, Seasonal Fresh Fruits

  • Yogurt Parfait w/ Maple Syrup Granola

    House cultured yogurt, house made granola, fresh berries, maple syrup drizzle (gluten free, veg)

  • Gluten free options available

    Herb Brined Turkey Breast

    • Smoked nectarine mostarda, herb goat cheese, frisee, pickled onions on sprouted wheat roll

    Herb Marinated Chicken, Bacon & Avocado

    • Kimchi aioli, pickled radish, arugala on ciabatta

    House Cured & Smoked Pastrami Brisket

    • Radish kraut, whole grain mustard aioli on German rye

    Black Forest Ham & Gruyere

    • Cranberry onion jam, garlic aioli, frisée, pretzel roll

    Baba Ganoush & Avocado

    • Avocado, zaatar, bread and butter pickles, arugula, olive oil, ciabatta roll (vegan)

    Smoked Beet Sandwich

    • Walnut and roasted pepper pesto, eggplant, arugula, pretzel torpedo (vegan)

  • Smoked Potato Salad

    • Smoked fingerling potatoes, frisee, preserved lemon, rosemary, Calabrian Chile (gluten free, vegan)

    Chicory Caesar Salad

    • Chicories accompanied by creamy garlic dressing, herb croutons, and parmigiana

    House Made Potato Chips

    • Seasoned with dill, garlic, pimenton

  • Pink Lemonade Bars

    • Raspberries, whipped creme fraiche

    Chocolate Panna Cotta

    • Cardamom whip cream, dulce de leche cocoa nibs (gluten free)

    Carrot Cake

    • Ginger frosting, sunflower seed, coriander

    Lavender & Meyer Lemon Shortbread Cookies

  • Marinated Olives & House Smoked Nuts

    House Made Trail Mix

    • House made granola, white and dark chocolate chips, roasted nuts, dried sour cherries

    Gourmet Popcorn

    • Smoked Chile & Lemon

    • Garlic, Anchovy & Dill

    Seasonal Fruits

    • Sourced from local farms

  • Fizzy Makrut Limeade

    • Served with lunch, over ice

    Coffee & Tea Bar

    • Vasquez coffee & assorted Numi teas

    Spa Water

    • Infused with cucumber, mint, and citrus

    Soft Drinks & Mineral Water

    • Coca Cola, Diet Coke, sparkling mineral water

gourmet catering
san francisco food
catering services
catering sandwhiches
catering soup
catering vegan
catering salad
full service caterer near me
san francisco caterer
catering dessert
gourmet catering
vegan catering
charcuterie installation

PLAN YOUR EVENT

Let’s Work Together

a hand with teal glove holding a black plate with an appetizer
A hand with pink glove reaching for pink cocktail