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SAVOR OUR SAMPLES
Corporate Menu Sample
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Ahi Tuna Aguachile Spoons
Cucumber essence, cilantro, avocado, lime oil (GF)
Smoked Eggplant Baba Ganoush Crackers
Flax seed cracker, fenugreek, compressed cucumber, zaatar, chile oil (GF, Vegan)
Kimchi Arancini
Rice fritters with taleggio, scallion powder, black garlic aioli (Vegetarian)
Mini Mochi Waffles with Braised Pork Belly
Ginger soy glaze, sesame, scallion
Spicy Thai Chicken Meatballs
With mint, cilantro and lemongrass chile glaze
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An interactive and artistic eating experience. Each cone contains an individual, bite sized charcuterie plate with house cured salumi, local artisanal cheeses, preserved vegetables & olives, and herb grissini breadstick.
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A grand spread of Mediterranean selections served with grilled bread and lavash crackers
Marinated olives with citrus, cumin and thyme (GF, Vegan)
Seasonal roasted vegetables with lemon tahini (GF, Vegan)
Mashed avocado with preserved lemon (GF, Vegan)
Honey nut squash hummus with Za'atar and lemon oil (GF, Vegan)
Charred eggplant baba ganoush with leek ash (GF, Vegan)
Grape leaf dolmas stuffed with rice, currants, pomegranate molasses, almonds (Vegetarian)
Marinated feta cheese (Vegetarian)
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Carved a la minute from a live action installation:
House brined & smoked pastrami beef brisket (GF)
Shio koji roasted hen breast
Whole roasted cauliflower (GF, Vegan)
Accompanied by:
Brown butter mashed potatoes with garlic and chives (GF, Vegetarian)
Arugula salad with persimmon, candied pecan, balsamic (GF, Vegan)
Horseradish creme fraiche (GF, Vegetarian)
Herb chimichurri (GF, Vegan)
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Nitro Ice Cream Float Interactive Installation
Matcha tea ice cream, flash frozen in a cascading cloud of liquid nitrogen at a live action installation in front of your eyes.
Served in a glass mug with candied kumquats, ginger molasses cookie crumble, and topped off with fizzy house made ginger brew.
Thai Lime Panna Cotta
With candied sesame crumble (GF, Vegetarian)
Rum Glazed Pineapple Upside Down Cake
Luxardo cherries, shredded coconut
Wedding Menu Sample
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Balsamic Fig Compote on Bruschetta
Butterfly pea infused ricotta, hibiscus powder (Vegetarian)
Chilled Yellow Corn Soup Shooters
Curry oil, scallion, black lime powder (GF, Vegan)
Mini Fried Chicken & Waffle
Buttermilk fried chicken with fennel pollen on a mini waffle. With calabrian chile aioli and maple lemon thyme glaze
Lemon Thyme Gougere with House Cured Gravlax
Herb mascarpone, braised leeks
Shio Koji Beef Skewers
Fermented rice, smoked nectarine glaze, compressed cucumber, Aleppo chile oil
Lonely Pine Tree Installation
A stunning work of art integrating an assortment of classic Spanish Pintxos skewers nestled in a beautiful tree for guests to discover and pluck.
Cowgirl Creamery Red Hawk, padron, purple basil (GF, Vegetarian)
Boqueron, piquillo pepper, green olive (GF)
House cured duck prosciutto, compressed persimmon, fresh mozzarella (GF)
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Three chevices pair together to make a beautiful fresh offering. Local black cod ceviche is accompanied by traditional gulf prawn ceviche and hearts of palm ceviche to make a refreshing combination. Each portion is served in individual copitas with taro root crisps. An integrated salsa bar rounds out the offering with: salsa roja, tomatillo salsa verde, and avocado mash with preserved lime. Gluten free and vegan options are woven throughout the installation.
Ceviches:
Local black cod, Meyer lemon, achiote, radish and smoked chile (GF)
Gulf prawns, ginger, coconut, chile, mint (GF)
Hearts of palm, cucumber aguachile, avocado, lemon oil, cilantro (GF, Vegan)
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Little Gem Lettuces with Pluots and Plums
Roasted shallot vinaigrette, crispy pepitas, manchego cheese (GF)
Summer Corn Succotash
Heirloom cherry tomatoes, butter beans, corno di toro peppers, lemon chile oil, squash blossoms (GF, Vegan)
Brown Butter Mashed Potatoes
With garlic and parmigiana (GF, Vegetarian)
Char Grilled Striped Bass
Wild mushrooms, fava beans, lemon thyme beurre blanc (GF)
Grilled Hen Breast
Ancho chile and bing cherry glaze, pickled mustard seed (GF)
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Pink Lemonade Bars
Raspberries, whipped creme fraiche
Chocolate & Salted Caramel Jars
Chocolate pot de creme, dulce de leche, sea salt, toasted marshmallow cream, graham cracker crumble
Coconut Caramel Flan
Mango, black sesame tuile, matcha
Brown Butter Cornmeal Cake
Roasted pluots, powdered sugar
Private Event Menu Sample
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Lemongrass Butternut Squash Soup
Coconut, chile, ginger, makrut lime (GF, Vegan)
Kanpachi Tartare
With kimchi mayo, preserved lemon, cured egg yolk and spicy gochujang on a house made potato crisp
Artichoke Bruschetta
House cured boquerones, anchovy, citrus zest, chervil
Truffle Tremor Cheese with Smoked Quince Puree
Brioche toast, chives (Vegetarian)
Lamb Tartare Toast
Fig puree with preserved lemon, green olive, black garlic, cumin and mint
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Amuse Bouche
Sunchoke panna cotta with osetra caviar
Smoked creme fraiche, melted leeks, chervil (GF)
First Course
Smoked Baby Beets
Labneh, preserved lemon, zaatar, shaved radish, orange blossom (GF, Vegetarian)
Pasta
Corn Agnolotti
Hand filled pasta with black truffle, herb ricotta, padron peppers (Vegetarian)
Main Courses
Olive Oil Poached Salmon
Lobster saffron broth, smoked fingerling potato, cippolini onion soubise, salmon chicharon (GF)
Herb Crusted Rack of Lamb
Whey braised lamb necks, cauliflower puree, charred escarole, pine nuts, pomegranate gremolata
Vegan “Noxtail” Stew
House made seitan, smoked paprika, tomato peanut broth, fingerling potato, cashew crema, chile oil (Vegan)
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Strawberry Rhubarb Tartlets
Oat crisp topping, cinnamon, ricotta semifreddo, basil
Milk Chocolate Truffle Bites
Coconut, candied pecans
Plant Based Menu Sample
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Chilled Yellow Corn Soup Shooters
Curry oil, scallion, black lime powder (GF, Vegan)
Smoked Eggplant Baba Ganoush Crackers
Flax seed cracker, fenugreek, compressed cucumber, zaatar, chile oil (GF, Vegan)
Mini Tofu Báhn Mì
Spicy Korean braised tofu, vegan Makrut lime aioli, pickled carrots, daikon, radish and pea shoots on crispy baguette (Vegan)
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Little Gem Lettuces with Strawberries
Roasted shallot vinaigrette, crispy pepitas, black sesame (GF, Vegan)
Roasted Heirloom Carrot Salad
Carrot hummus, fenugreek, cara cara orange,, toasted pistachios,basil pesto (GF)
Smoked Potato Salad
Smoked fingerling potatoes, frisee, preserved lemon, rosemary, Calabrian chile (GF)
Summer Corn Succotash
Heirloom cherry tomatoes, butter beans, corno di toro peppers, lemon chile oil, squash blossoms (GF)
Lasagna with Impossible Ragu Bolognese
Heirloom frying peppers, basil pesto, cashew mozzarella (Vegan)
Vegan "Noxtail" Stew
House made seitan, smoked paprika, tomato peanut broth, fingerling potato, chile oil (Vegan)
Spicy Korean Braised Tofu
Chile tamari broth, sesame, with forbidden rice, steamed bok choi, chile oil (GF, Vegan)
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Coconut Caramel Flan
Mango fluid gel, black sesame tuile, matcha {Vegan)
Chocolate Dipped Strawberries
Maple syrup granola, white chocolate drizzle (Vegan)
Carrot Cake
With cashew cream cheese frosting, sunflower seed, coriander (Vegan)
Conference Menu Sample
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Blackberry Polenta Porridge
Toppings:House cultured butter
dried fruits
brown sugar
toasted almonds (gluten free, veg)
Mini Quiches
Smoked salmon & leek
Bacon, roasted butternut squash, feta cheese
Silken tofu, caramelized onion and mushroom (vegan)
Bagels Installation
Assorted Wise Sons Bagels (vegan)
House smoked salmon gravlax
Prosciutto Di Parma
Smashed avocados
Herbed cream cheese
Caper berries
Pickled red onions (vegan)
Shakshouka
Eggs baked with San Marzano tomato, blistered pepper, smoked paprika, garlic, avocado, feta cheese (gluten free, veg)
Optional: Braised beef short rib
Cinnamon French Toast Bread Pudding
Brioche, dried cherry, vanilla, powdered sugar (veg)
Local, Seasonal Fresh Fruits
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Yogurt Parfait w/ Maple Syrup Granola
House cultured yogurt, house made granola, fresh berries, maple syrup drizzle (gluten free, veg)
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Gluten free options available
Herb Brined Turkey Breast
Smoked nectarine mostarda, herb goat cheese, frisee, pickled onions on sprouted wheat roll
Herb Marinated Chicken, Bacon & Avocado
Kimchi aioli, pickled radish, arugala on ciabatta
House Cured & Smoked Pastrami Brisket
Radish kraut, whole grain mustard aioli on German rye
Black Forest Ham & Gruyere
Cranberry onion jam, garlic aioli, frisée, pretzel roll
Baba Ganoush & Avocado
Avocado, zaatar, bread and butter pickles, arugula, olive oil, ciabatta roll (vegan)
Smoked Beet Sandwich
Walnut and roasted pepper pesto, eggplant, arugula, pretzel torpedo (vegan)
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Smoked Potato Salad
Smoked fingerling potatoes, frisee, preserved lemon, rosemary, Calabrian Chile (gluten free, vegan)
Chicory Caesar Salad
Chicories accompanied by creamy garlic dressing, herb croutons, and parmigiana
House Made Potato Chips
Seasoned with dill, garlic, pimenton
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Pink Lemonade Bars
Raspberries, whipped creme fraiche
Chocolate Panna Cotta
Cardamom whip cream, dulce de leche cocoa nibs (gluten free)
Carrot Cake
Ginger frosting, sunflower seed, coriander
Lavender & Meyer Lemon Shortbread Cookies
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Marinated Olives & House Smoked Nuts
House Made Trail Mix
House made granola, white and dark chocolate chips, roasted nuts, dried sour cherries
Gourmet Popcorn
Smoked Chile & Lemon
Garlic, Anchovy & Dill
Seasonal Fruits
Sourced from local farms
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Fizzy Makrut Limeade
Served with lunch, over ice
Coffee & Tea Bar
Vasquez coffee & assorted Numi teas
Spa Water
Infused with cucumber, mint, and citrus
Soft Drinks & Mineral Water
Coca Cola, Diet Coke, sparkling mineral water
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