PRIVATE EVENTS SAMPLE MENUS

MILESTONE BIRTHDAY CELEBRATION

PASSED BITES

Compressed heirloom melon skewer

Prosciutto, kaffir lime powder, pine nut
Spicy thai chicken meatball

 with lemongrass chile glaze
Hamachi tartare spoons 

Wasabi cream, pickled plums, ginger
Rustic pizzette with grilled nectarine 

Smoked mozzarella, pickled shallot, arugula

POPCORN BAR INSTALLATION

Fresh popped corn, offered with the following seasonings:
Garlic anchovy butter
Brewer’s yeast, seaweed and sesame
Truffle oil and parmigiana
Smoked chile and lemon

THAI NOODLE SALAD 

Served in mini to-go boxes
Peanuts, chile, pea sprouts, fried garlic, cucumber and lime

BURMESE TEA LEAF SALAD INSTALLATION 

Served in little gem lettuce cups
Fermented green tea leaves
Crispy sunflower seeds
Roasted peanuts
Sun dried tomato
Lemon
Fried garlic

SAN FRANCISCO BAY RAW BAR INSTALLATION

Hog island oysters, marinated monterey squid, local halibut crudo accompanied by:
spicy radish kimchi
tarragon and anchovy chimichurri
smoked tomato cocktail sauce
grilled lemon wedges
basil ginger mignonette

DESSERT

Carrot cake with candied sunflower seeds, ginger cream cheese frosting and coriander
Chocolate pot de creme
With dulce de leche cream and cocoa nibs
Pistachio biscotti
Fennel pollen and dried cherry

BAT MITZVAH “STREETS OF SAN FRANCISCO” MENU

NORTH BEACH INSTALLATION

Baked rigatoni pasta 

Smoked tomato sauce, basil, parmesan bread crumbs
Antipasti

 Pickled vegetables, marinated artichokes, fresh mozzarella, olive oil
Almond biscotti 

Dipped in dark chocolate with sea salt

THE MISSION

Shredded beef short ribs with tomatillo
Roasted mushrooms with guajillo chile
La Palma tortillas
Smoked queso fresco
Avocado
Pickled red onion
Cilantro
Crema

MAC & CHEESE INSTALLATION

Conchiglie pasta shells and aged cheddar, baked in individual glass jars accompanied by: 

Chili bread crumbs
Scallions
Buffalo sauce
Crispy pastrami lardons

CHINATOWN

Crispy Popcorn Chicken

 Sweet ginger soy glaze, chile flake, over steamed rice.
Vegetarian Chow Fun noodles

 Black bean garlic sauce, bok choi, snap peas and bean sprouts. Served in individual to-go boxes
Baby asian greens

 Ginger sesame vinagrette, radishes, cashew, citrus
Fortune cookies

JAPANTOWN

Chicken yakitori skewer

 grilled baby leek, mirin, ginger
Tofu and shitake mushroom skewer

 Soy glaze and scallions
Soba noodle salad

 Baby broccoli, red cabbage, edamame
Matcha Tea Panna cotta 

Toasted coconut and cocoa nibs

BUILD YOUR OWN S’MORE INSTALLATION

Handmade marshmallows on skewers

To be toasted over a lantern flame

Chocolate ganache squares

White chocolate blondies

Strawberry and lemon verbena compote

Housemade graham crackers