Firecracker Seafood Cakes Shrimp and Salmon with specialty Sweet Peppers and smoked Habañero Chili Aïoli Suppli al Telefono Wild Mushroom Saffron Risotto Arancini filled with creamy Fontina, offered with Sauce Verte Roasted Peruvian Potato Cups filled with toasted Pumpkin Seed - Chili Relish garnished with a Gremolata of Sundried Tomatoes and Chilis Warm Turkish Dolmas Red Swiss Chard rolled with Saffron Rice, toasted Pinenuts and Currants, served with Minted Feta Sauce Thai-Cured Salmon Tartare Salmon cured in - house with Thai seasonings, tossed with Kafir Lime - Chili Oil and brunoise of Onion, Ginger, Garlic and sweet Pepper, served on a crisp Wonton chip, finished with Wasabi Crème Fraîiche and Golden Caviar Yucatan Chicken Skewers grilled and marinated in Cilantro and Citrus, offered with a spicy Peanut Molé