International and Domestic Cheese Display Morbier, St. Andre, Tillamook Pepper Jack and Smoked Gouda, garnished with spiced Walnuts, Dried and Seasonal Fruit, Bread Sticks and Crostini Work Of Art Signature Micro - Climate Crudité Super Sugar Snap Peas, Lotus Root,Varietal Radishes, Chinese Long Bean Knots, and other fresh seasonal produce, accompanied by Ginger Plum Almond Dipping Sauce House-Made Taro Chips offered with Red Pepper Hummus Antipasto marinated Bocconcini, Sopressata, Salami, marinated Mushrooms, grilled and roasted Zucchini, Butternut Squash and Balsamic Red Onions, offered with Bruschetta, Basil Aïoli and cured Olives Toasted Pita with Minted Yogurt Heirloom Tomatoes with Bocconcini with marinated fresh Mozzarella and chiffonade Basil More display hors d'oeuvres can be found in our Sample Menu section