A dinner function, whether buffet or seated, will not soon be forgotten when produced by Work Of Art. This gallery highlights a few inspired elements from our work this year. The Table Is Set Lotus Root Salad Lotus Root marinated with Soy and Sesame, served on baby Tatsoi with Sugar Snap Peas andGinger-Almond Dresing, garnished with candied Kumquats Preset Salad Course Fava Bean Ragoût with freshest hand-selected Baby Vegetables, braised in a light vegetable broth with White Wine, Shallots and fresh Herbs English Pea Ravioli with Watercress - Pinenut Compound Butter A Composed Plate