We continually seek to raise the bar for off-premise catering, and we embrace opportunities to elevate standards in our industry. Our approach encompasses a commitment to excellence in our cuisine, hospitality, design and event planning services
Whether we are smoking, fermenting, preserving, brining or pickling, attention to detail comes through in each and every bite we produce
We finish touch ups to the last possible moment, with the highest attention to ingredient integrity combined with modern visual aesthetics.
We look forward to being a memorable part of your special event! We aim to leave your senses tingling and eager to come back for more.
We procure the finest ingredients of Northern California’s agricultural bounty, honoring community and sustainability by partnering directly with local producers, farmers and vendors. Our cuisine is globally inspired, and sourced as locally as possible.
We sustain modernity, creativity and flair, while still looking to heirloom traditions and techniques to capture the full abundance of the local terroir
Attentiveness, responsiveness, warmth, congeniality, and generosity underpin our approach to hospitality. Our professional and personable service staff will go the extra mile to ensure your guests feel special and well attended to at your event.
EVENT PLANNING SERVICES
We have exclusive partnerships with venues and event industry professionals throughout the Bay Area that can bring unique styles and imaginative ideas for your event to life. Wherever you are hosting your event, our Event Specialist and Design team can help you create your dream event.
The roots of our cuisine grow up from the pantry. Charcuterie, brining, pickling, curing, drying, smoking, culturing, fermenting – these are preservation techniques that excite us and inspire our menu development.