|
|
|
|
|
Sample Sit down Dinner Passed Hors d'oeuvres Smoked Trout Mousse Smoked Trout with Chives, Shallots, Dill and Cream Cheese garnished with a Caramelized Apple wedge and toasted Pecans served on Maple Brioche Toast points Esconalette toasted Almonds wrapped with Applewood smoked Bacon and Mint stuffed in a Medjool Date, roasted and glazed with a Balsamic Reduction Seared Beef au Poivre tender rare Beef slices on crispy Potato Gaufrettes with Poivrade Sauce and garnished with Wild Mushroom Bruschetta Garlic Toast Crostini offered with split Del Cabo Sweet 100's, fresh Mozzarella, Picholine Olive Relish, Basil and fresh Ground Pepper Sit Down Dinner Menu Salad Pear Fennel Jicama Salad with Blood Orange, Thai Basil, and Grapefruit Grand Marnier Salad Dressing Main Entrees Seafood Entree Salmon Roulade filled with mashed Artichoke and carmelized Fennel Served with a Spinach Shallot Risotto and Wine-Braised Brussel Sprouts Red Meat Entree Roasted Rack Of Lamb crusted with Whole Grain Mustard, Green Peppercorns, Herbs and Panko Bread Crumbs roasted rare and served with seasonal baby Vegetables, Butter braised Fingerling Potatoes and a Shiraz Demi Sauce Poultry Entree Chicken Pepperonata With Green Beans Almondine and an Herbed Fontina Polenta Vegetarian Entree Vegetarian Paella with Seitan, Tempeh. Tofu, Olives and Caper Berries Dessert Wedding Cake (provided by client) accompanied by house made Mango-Ginger Sorbet with Lingonberry Coulis Coffee and Tea Service |
|
Smoked Trout |
