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Sample Organic and Passed Hors d' oeuvres Alaskan Salmon Tartar with Cucumber, Red Onion, and Dill flavored with Lemon and Lime Zest and Extra Virgin Olive Oil and Lemon Oil served on a crispy Wonton Chip and garnished with Red Tobiko Caviar California Spring Rolls Spring Rolls filled with Spaghetti Squash, Shiitake Mushrooms, Daikon Sprouts, pickled Ginger, Radicchio, Cilantro and Thai Basil accompanied by a Hoisin Dipping Sauce or sweet Chili Sauce Zucchini Involtini grilled strips of organic Zucchini filled with Cypress Grove Chevre, Sun-dried Tomato and Basil with toasted Pistachios Grilled Thai Chicken Skewers grilled free range Chicken grilled with Thai Red Curry Marinade served with a spicy Lemongrass Coconut Peanut dipping Sauce Shredded Yucatan Style Pork slow roasted Niman Ranch Pork marinated with Achiote and Garlic, baked in Banana Leaves, shredded and served on house made Tostada Chips with Cilantro Lime Cream |
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Zucchini Involtini |
