Sample Cocktail Reception


Stationary Hors d' oeuvres

International and Domestic Cheese Display
an assortment of international and domestic cheese
garnished with Spiced Walnuts, Seasonal and Dried Fruit
house made Bread Sticks and Crostini


Antipasto
Grilled and Roasted Seasonal Vegetables, Eggplant, Zucchini,
Red Bell Peppers, Cauliflower, Blue Lake Green Beans,
Butternut Squash, Fennel, Garlic, Golden Beets, served with Focaccia Rolls


 Passed Hors d' oeuvres

Ahi Tuna Tartar
with Cucumber, Red Onion, and Dill flavored
with Lemon and Lime Zest and Extra Virgin Lemon Oil
served on a crispy Wonton Chip and garnished with Golden Caviar


Spinach and Chard Risotto Cakes
breaded in Panko and sauteed until golden
garnished with a roasted Red Pepper and Picholine Olive Relish


Polenta Cups
served warm and stuffed
with Wild Mushroom and Gorgonzola


Prosciutto Wrapped Grilled Figs and Pears
with Marscapone and served with a Balsamic Molasses