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Sample Buffet Dinner Passed Hors d'oeuvres Provencal Vegetable Skewers tender Eggplant, Red Onions, Red Bell Pepper, Zucchini and Yellow Squash marinated and grilled in Red Wine, Garlic and Herbs and served with a rustic Basil Pesto Firecracker Seafood Cakes Shrimp and Salmon with Hot and Sweet Peppers and Ginger fried crisp garnished with Pimenton Aioli Oaxacan Chicken Skewers tender Chicken marinated with Achiote, Citrus and Cilantro grilled and served with a spicy Peanut Mole Hoisin Beef Scallion Rolls marinated Asian style Beef thinly sliced and rolled with Scallion and Plum Sauce Buffet Dinner Pre-set Salad Herb Microgreen Salad with Gorgonzola Dolce Candied Pine Nuts and Champagne Vinagrette Main Course Seafood Entree Grilled Rare Yellow Fin Tuna with roasted Golden Jubilee, Corn-Tomato-Caper Relish over Roasted New Potatoes and Artichokes Poultry Entree Roast lemon Chicken with Pan Seared Red Seedless Grapes mashed Yukon Gold Potatoes and Port Jus Red Meat Entree Brined House-Cut Pork Chop With Apple-Prune Chutney, Potato Fennel Gratin Vegetarian Entree Seitan Bourgignon our vegetarian take on a French classic with Seitan, a Wheat Gluten Meat substitute served over fresh Spaetzle Accompaniments Braised Swiss Chard, Leeks and Portobellos with Sauvignon Blanc and Garlic Brussel Sprouts sauteed with Sage, Brown Butter and Hazelnuts Fresh Made Breads offered with Herb Butter Dessert Wedding Cake (provided by client) accompanied by house made Mango-Ginger Sorbet with Lingonberry Coulis Coffee and Tea Service |
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