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Video Game Launch 175 Townsend Street Tuesday, January 13, 2004 175 Guests 8:00 pm to 12:00 pm Station One French Provencal Croûtes Voilées sticks of twisted light Pastry Dough with Parmesano Reggiano Belgian Endive with Crab Mousses Whipped Boursin with Dungeness Crab piped into Red and White Endive blades, garnished with Frisée and Walnut Ð Lemon Thyme Gremolata Seared Beef au Poivres tender rare Beef slices on crispy Potato cakes with Baby Arugula and Horseradish Cream Provencal Vegetable Skewerss tender Eggplant, Red Onions, Red Bell Pepper, Zucchini and Yellow Squash marinated and grilled with Garlic and Herbs and garnished with Pistou Station Twos Cubans Ham Croquettess baked Ham with Dry Sherry and Olive Oil, rolled into balls and coated with Bread Crumbs Black Eyed Pea Fritterss with Garlic, Pepper and Hot Sauce Seviche al Cilantros Red Snapper and Sole marinated in Citrus with Peppers, Onion and Cilantro served in a shot glass Havana Style Pickled Chickens shredded Chicken strips marinated with Ginger, Garlic, Bay Leaves, Onion and Vinegar Station Threes Turkish Desserts Turkish Tarts with Apricots, Currant, Cardamom, Ginger, Custard and Pistachios Baklavas Pastry baked dessert with Pistachio Nuts Kadayif Domlasis made from shredded Pastry baked in Syrup and filled with Walnuts and Hazelnuts Coffee and Teas |
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Zucchini Involtini |
