San Francisco based since 1991, Work of Art has established itself with
culinary expertise, attentive service, innovative design, and a dedication
to teamwork. Our team has the range to produce from a classic elegant
seated dinner to a custom themed extravaganza. The integration of design
and food is a special Work of Art talent.
Our executive chef can customize a menu to deliver cuisine that reflects World
flavors with locally produced foods. We commonly hand pick organic and
sustainable products for our menus. Fully organic and sustainable menus are
available upon request. All menus are crafted to meet each client's individual
tastes and preferences.
Work of Art prides itself in its pursuit of environmentally friendly
practices. Being one of the first food waste recyclers in San Francisco,
Work of Art utilizes bio-based products and routinely wins awards by its
pursuit of over 90% waste diversion.