San Francisco based since 1991, Work of Art has established itself with culinary expertise, attentive service, innovative design, and a dedication to teamwork. Our team has the range to produce from a classic elegant seated dinner to a custom themed extravaganza. The integration of design and food is a special Work of Art talent.

Our executive chef can customize a menu to deliver cuisine that reflects World flavors with locally produced foods. We commonly hand pick organic and sustainable products for our menus. Fully organic and sustainable menus are available upon request. All menus are crafted to meet each client's individual tastes and preferences.

Work of Art prides itself in its pursuit of environmentally friendly practices. Being one of the first food waste recyclers in San Francisco, Work of Art utilizes bio-based products and routinely wins awards by its pursuit of over 90% waste diversion.