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Anniversary / Subscriber Milestone Celebration
Capella Event Center

400 Guests

Passed Hors d'Oeuvres

Late Summer Heirloom Tomatoes
with a Chiffonade of Opal Basil and Balsamic Vinaigrette
on Garlic Buttered Bruschetta

Fried Spinach and Pinenut Ravioli
offered with a Smoked Tomato Beurre Blanc

Black Mission Figs wrapped in Proscuitto
fresh ripe Mission Figs with Gorgonzola
wrapped in Prosciutto and caramelized on the grill


Hors d'Oeuvre Buffets

Eiffel Tower
(located on the main floor)

Salade Niçoise
a composed salad of seared Tomba Tuna, Haricots Verts,
Fingerling Potatoes, Orange Cherry Tomatoes, Niçoise Olives,
English Cucumbers, Lemon Thyme and hard boiled Eggs
on a bed of mixed Baby Greens with Sherry-Shallot Vinaigrette
offered in a Snow Cone cup with a fork


Spanish Tapas
(located along West wall, second floor)

Escolanetes
oven baked Bacon-wrapped Medjool Dates
stuffed with Almonds
(vegetarian available)

Imported Spanish Cheese Display
Andalusian Cadiz, Picon Cabrales,
Credenza, Smoked Raw Milk Cheddar and Manchego
garnished with Grapes, Strawberries, Peaches, Apricots
and spiced Nuts, offered with Crostini and Bread Sticks

Spanish Olive Display
Cured Black and Green Olives, marinated in Orange Peel,
Garlic, Rosemary and Caraway Seeds

Torta de Arroz con Chorizo
Saffron Arborio Rice Casserole layered with
Chorizo, White Chard and San Simeon
offered with Sherry Vinegar and Tangerine Oil


Japanese Maki River
Center Mezzanine

Rollin' on the Maki River
California Roll - Crab and Avocado
Veggie Roll - pickled Daikon, Shiso and Cucumber
Mexican Roll - Spicy Shrimp, Red Pepper and Jicama

rolled in Nori with seasoned Japanese Rice
served with Wasabi, Soy Sauce and Pickled Ginger