Silicon Graphics International
Buffet Dinner Reception
Cowell Theatre


Sun-kissed Tomato Salad
with marinated fresh Mozzarella and Sweet 100 Cherry Tomatoes
served on a bed of Baby Greens tossed with Orange-Balsamic Vinaigrette

Lotus Root Salad
Lotus Root marinated with Soy-Sesame
served on Baby Tatsoi, tossed with Ginger Almond Dressing
and garnished with Candied Kumquats and Snap Peas

Spice Belt Grilled and Roasted Vegetables
Sumac Eggplant, Rosemary Cauliflower, Ginger Carrots
Black Mustard Seed Zucchini, Aleppo Pepper Yellow Squash, Sage Taro Root
Lemon zest marinated Mushrooms offered with Lime Aïoli

Sweet Onion and Red Chard Ravioli
filled with carmelized Onions, Red Chard, Ricotta, Parmesan, and Herbs
served with Lemon infused Extra Virgin Olive Oil
garnished with Red Chard and toasted Pinenuts

Pacific Coast Salmon
crusted with a Pistachio compound Butter
and served with a Smoked Tomato Beurre Blanc

Cherrywood Smoked Loin of Pork
Garlic crusted Pork Loin smoked with Cherrywood and fresh Bay Leaves
served with Apricot-Ginger Chutney

Assorted Berkeley Breads
Acme, Semifreddi, Metropolis and Cheese Board Seeded Baguette
offered with Extra Virgin Olive Oil and Plugra Butter

Dessert

Chocolate Mousse Cake
with Late-Summer Berry Compote

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