Red Sky Interactive
Board Meeting
Seated 4 Course Dinner
Vallejo, CA


First Course

Blueclaw Crab Cakes
Curry - seasoned East Coast crab
served on Frisée with Aïoli

Second Course

Heirloom Tomato Salad
Balsamic-dressed colorful varietal Tomatoes served with Field Greens,
chiffonade Basil and shaved Parmesano Reggiano

Third Course

Filet Mignon
Filet Mignon Medallions with Cognac Cream Sauce,
fried red Fingerling Potatoes with Sage
and grilled Asparagus spears

Dessert

Individual Peach Cobbler
with Brandied Cherries and Minted Chantilly Cream

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