The Cinco de Mayo buffets are featured in our Picture Galleries

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Cinco de Mayo Celebration
The Spectrum Gallery

250 Guests

Passed Hors d'Oeuvres

Vera Cruz Rock Shrimp Quesadillas
Flour Tortilla with Mexican spiced Rock Shrimp, Jack and
Cheddar Cheese, with Black Olive, Tomatoes and Scallions,
offered with Smoked Tomato and Jalapeno Salsa

Carne Adovada Empanada
succulent Pork simmered in red Chili and Potato
baked in a tender Empanada Dough Pyramid

Traditional Beef Tamales
Maza Dumpling filled with Black Beans and braised Beef
steamed in Corn Husks offered with Salsa Rojo

Yucatan Chicken Skewers
grilled and marinated in Cilantro and Citrus
offered with a Tomatillo Salsa

Stationary Hors d'Oeuvres

Mexican Micro Crudité
Baby Carrots, Jicama, Sweet 100 Cherry Tomatoes,
Prickly Pear Cactus, Chayote Squash, fresh Baby Corn
and Sweet Bell Peppers, offered with Salsa Verde
and Mexican Lime Créma

Tri-Colored House Fried Tortilla Chips
Blue, Red and Yellow Corn Tortillas
offered with Guacamole and Salsa Fresca

Beer Battered Fish Tacos
Red Snapper fried in a seasoned Beer Batter
rolled in soft Flour Totilla with marinated Cabbage,
served with Lime wedges

Mexican Maki
Tortilla filled with Spanish Rice, Mexican Chorizo,
Avocado, Jicama and Cilantro
Vegetarian Option
Spanish Rice, Red Beans, Avocado, Radish and Cilantro

both offered with Poblano Pesto

Passed Hors d'Oeuvres
Stationary Hors d'Oeuvres
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