In Honor Of Kendra and Ira
Wedding Reception
Dinner Buffet
Maritime Museum


Baby Greens and Endive Salad
with toasted Walnuts, tossed in Orange-Cranberry Vinaigrette

Pan - Seared Salmon
offered with roasted Tomato, Orange and Mint Salsa

Pecan Crusted Breast of Chicken
brushed with Dijon Mustard, rolled in Pecans and oven roasted,
finished with Bourbon - Tangerine Glaze

Basmati Rice with fresh Herbs
and Saffron-Shallot-Currant Compound Butter

Fresh and Roasted Autumn Vegetables
Eggplant, Zucchini, Sunburst Squash, Butternut Squash,
Carrots, Fennel, Cauliflower and Blue Lake Beans
offered with Pumpkin Seed Relish

Assorted Berkeley Breads
Acme, Semifreddi, Metropolis and Cheese Board Seeded Baguette
offered with Extra Virgin Olive Oil and Plugra Butter

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