San Francisco Food Bank
Anniversary Celebration
Dinner Buffet
900 Pennsylvania Ave.


Mashed Potato Bar
a presentation of one-pot-dish dinners


Pot Roast and Root Vegetables
Baby Gold Beets, Baby Carrots and others, as seasonally available,
offered over Roasted Garlic Mashed Potatoes

Provençale Fish Stew
Halibut, Snapper and Bacalla (Salt Cod) braised in Tomato and Wine,
offered over Lemon-Thyme Mashed Potatoes

Braised Greens with Grilled Portobellos
presented on Porcini - seasoned Mashed Potatoes


Artisan Breads
A variety of San Francisco Sourdoughs and European style Levain Breads
offered with Plugra Butter and extra - virgin Olive Oil


Dessert

Apple Tart Tatin
flaky Pastry baked "upside-down" with caramelized Apples,
offered with Crème Chantilly

Passed Hors d'Oeuvres
Stationary Hors d'Oeuvres
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