S.F. MOMA Reception
featuring the work of
Video Artist Bill Viola
151 Third Street
350 Guests

Water - Inspired
Hors d' Oeuvres Display

Cool Cancerian Crudité
Sauce Verte accompanies an offering of sliced Lotus Root,
Cucumber, Jicama, Endive blades and Easter Egg Radishes

Waldorf Potato Cups
roasted Peruvian purple Potatoes, filled with finely chopped Granny Smith Apple, Walnuts, Celery and Fumé Blanc - poached Chicken Breast, finished with soft Stilton

Mozzarella di Bufala with Heirloom Tomatoes
fresh Mozzarella marinated in a Pistou of Upland Cress, offered on Bruschetti with batons of colorful Banyuls vinegar - dressed Heirloom Tomatoes, finished with chiffonade of Basil

Shrimp and Scallop Mousse Cones
Mekong Delta inspired Shrimp and Scallop with South East Asian spices, piped into a thin Ginger flavored Wafer Cone, with garnish of Wasabi Tobiko, Lemon Zest and black Sesame seeds

Chocolate Water Drops
Thompson Grapes dipped in Milk Chocolate
dusted with toasted Sunflower Seed

Fire - Inspired
Hors d'Oeuvres Display

Tropical Chips
crisp chips of Taro, Yucca and Plantain, prepared in - house and offered with Salsa Roja and Golden Tomato Salsa with Ginger and Chipotle

Tandoori Chicken Skewers
bright red spicy Yogurt - marinated Chicken Breast, broiled clay - oven style, served hot and juicy on a skewer

Crescent City Calamari
Calamari with seasoned breading, delicately dressed with fresh - squeezed Lemon juice, served with Cajun Sherry Remoulade

Spicy Sausage Devils
skewers of hot Italian Sausage with roasted
Red and Yellow Peppers, served hot

Crackling Grapes
Red Flame Grapes dipped in Chile - infused hard Caramel
and rolled in Sesame seeds

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