Zen Hospice Dine-Around
Bradford Gallery
Seated Dinner


Hors d'Oeuvres

International and Domestic Cheese Display
Morbier, St. Andre, Gorgonzola and marinated Bocconcini
presented with seasonal fresh and dried fruits,
house spiced Nuts and Crostini

First Course

Firecracker Seafood Cakes
Shrimp and Salmon with Sweet and Hot Peppers
Garnished with Habañero Aïoli on a bed of Frisée

Second Course

Pan-Seared Salmon
Salmon filet on a bed of ginger roasted turnips
with mirin - braised baby leeks and bok choy
finished with Wasabi-Lemon Crème Fraîche

Third Course

Heirloom Tomato Salad
Balsamic-dressed colorful varietal Tomatoes served with Field Greens,
chiffonade Basil and shaved Parmesano Reggiano

Dessert

Individual Pear Cobbler
with brandied Cherries and Minted Chantilly Cream

Passed Hors d'Oeuvres
Stationary Hors d'Oeuvres
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