Hors d'Oeuvres for Passing

Moroccan Lamb Skewers
marinated in a Tagine style sauce with Preserved Lemons and Spices
flash grilled and served with a savory Cumin Seed - Minted Yogurt Sauce

Sake Satay
Breast of Chicken skewered, poached in Ginger - infused Sake
and drizzled with tangy Sesame Miso Sauce

Duck Tagine Galette
Moroccan - style Confit of Duck, with preserved Lemon, dried Fruits and
North African spices, baked in a savory French Tart

Classic Anglo - Indian Aloo Samosa
traditional triangular Indian Pastry filled with curried English Peas
and Potato offered with Mint - Cilantro Chutney

California Spring Rolls
Spaghetti Squash, Shiitake Mushrooms, Daikon Sprouts, pickled Ginger,
Radicchio, Cilantro and Thai Basil in Rice Paper Wrap
accompanied by Hoisin Dipping Sauce

Seasonal Fruit wrapped in Proscuitto
fresh ripe Mission Figs and Peaches with Gorgonzola
wrapped in Prosciutto and carmelized on the grill

Grilled Zucchini Involtini
local Chèvre, Sundried Tomato, Fresh Herbs and Pistachios
rolled into grilled Zucchini Strips

Warm Turkish Dolmas
Grape Leaves rolled with Saffron Rice, toasted Pinenuts and Currants
served with a Minted Feta Sauce
a variation is available with Preserved-Lemon seasoned ground Lamb

Firecracker Seafood Cakes
Shrimp and Salmon with specialty Sweet Peppers
and smoked Habañero Chili Aïoli

Pacific Rim Ahi Tuna Tartare
with English Cucmber, Pickled Ginger and Chives
served on a Yucca Chip with Tobiko Caviar and Cilantro - Lemon Gremolata

Provençale Tenderloin au Poivre
thinly sliced rare roasted Tenderloin of Beef
served on a crisp Potato Cake with Cognac Green Peppercorn Sauce
or Horseradish Crème Fraîche

Housemade Lamb Fennel Sausage
with Sage and Oregano, served on skewers and passed in a bed of
Rosemary-Garlic Whipped Potatoes for scooping

Romescu Potato Cups
oven roasted Red Potatoes hollowed and filled with Romescu
garnished with Saffron Aïoli

Stationary Hors d'Oeuvres
Buffet and Seated Dinner Menus
Picnic/Barbecue Menus
Recent Special Event Menus