Barbecue/Picnic Menus


Lisa and Mike Lahorgue
Housewarming Celebration
San Rafael, California

150 Guests


Upon Arrival

Yucatan Chicken Skewers
marinated in Cilantro and Citrus, grilled and
offered with a spicy Peanut Molé

Firecracker Seafood Cakes
Shrimp and Salmon with specialty Sweet Peppers
and smoked Habañero Chili Aïoli

Available at the Bar

Tropical Chips
crisp chips of Taro, Corn Tortilla, Sweet Potato and Plantain,
prepared in - house, offered with Salsa Roja and
Golden Tomato Salsa with Ginger and Chipotle

Fiesta Dishes

Summer Tomato Salad
Garden-ripe Tomato, Avocado, Sweet Onion
and Jalapeños with Jicama and Cilantro
served with Lime-Cilantro Vinaigrette

Tamarind - Barbecued Pork Ribs
sweet tender baby back Ribs marinated in
a Tamarind recado, grilled and offered
with savory Oaxacan Roasted Onion Salsa

Leg of Lamb
wrapped in Banana Leaves, braised with tangy Achiote
offered with warm Tortillas, Cilantro, Lemon Wedges
and Pumpkinseed Salsa

Black Eyed Beans Borrachos
simmered in vegetable broth with dark Beer,
seasoned with Cilantro and mild pickled Chiles

Chipotle Corn on the Cob
flame roasted Sweet White Corn
with a Lime and Chipotle dry seasoning rub

Dessert

Grilled Seasonal Fruits
Figs, Peaches and Apricots,
served warm off the grill

Alfajores
classic delicate Argentine sandwich cookies
filled with Leche Dulce, dipped in Chocolate

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