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Hawthorne Lane Restaurant
Company Picnic
Golden Gate Park

120 Guests

Dinner Buffet

Summer Mixed Greens Salad
with Vine Ripe Tomatoes, fresh Mozzarella,
Basil, Red Onion and Balsamic Vinaigrette

Orzo Pasta Salad
with English Cucumber, Fennel, Juliene Sweet Peppers,
fried Prosciutto, Kalamata Olives, on a bed of Tat Soi

New Orleans Baby Back Ribs
Baby Back Ribs marinated and served with
Tangerine Bourbon Barbecue Sauce

Pineapple - Ginger Barbecue Chicken
Marinated Breast of Chicken, caramelized on the grill
with Pineapple - Ginger Chile Glaze

Grilled Smoked Portabello Mushrooms
with fresh Thyme and Olive Oil

Chipotle Corn on the Cob
flame roasted Sweet White Corn
with a Lime and Chipotle dry seasoning rub

Fresh Baked Artisan Breads
with Sweet Butter

Desserts

Frozen Baby Bananas
dipped in Chocolate, rolled in Salted Nuts

Lemon Poppyseed Cakes
with Stone Fruit Compote & Chantilly Cream

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