Stationary Hors d'Oeuvres for Displays

Work Of Art Signature Micro - Climate Crudité
Blue Lake Green Beans, Lotus Root, colorful Radishes,
Chinese Long Bean Knots, and other fresh seasonal produce,
accompanied by Ginger Plum Almond Dipping Sauce

Local Sonoma and Imported Spanish Cheese Display
Bellwether Farms Credenza, Redwood Hill Chive Chèvre
Smoked Raw Milk Cheddar, Picon Cabrales and Manchego
offered with Crostini and Bread Sticks

Country Farm Cheeses
Sage Derby, Buttermilk Blue, Cheshire,
Wensleydale Sheep Top Hat Cheddar, Red Leicester
and French Brie served with Spiced Mixed Nuts, Seasonal Fruit,
Crostini and Semifreddi Breadsticks

Fresh and Roasted Seasonal Vegetables
Baby Potatoes, Sunburst Squash, Asparagus, Jicama
Carrots, Fennel, Toybox Tomatoes and Cucumber
offered with Pumpkin Seed Relish

House - Made Taro, Sweet Potato and Plantain Chips

Antipasto
with grilled and roasted Seasonal Vegetables
Eggplant, Zucchini, Red Bell Peppers, Cauliflower, Blue Lake Green Beans,
Butternut Squash, Fennel, Garlic, Golden Beets
Sopressata, Hot Coppa, Mortadella, Provolone and Cured Olives
served with Focaccia Rolls

Maki River
California Roll - Crab and Avocado
Veggie Roll - pickled Daikon, Shiso, Cucumber
Mexican Roll - Spicy Shrimp, Red Pepper and Jicama
rolled in Nori with seasoned Japanese Rice
served with Wasabi - Soy Dipping Sauce and Pickled Ginger

Tandoori Chicken Tree
bright flame colored spicy Yogurt marinated, skewered
Breast of Chicken, broiled clay-oven style, offered
on a 3 foot tall Topiary form
at the base of the tree are Flatbread and traditional Raita
Guests are encouraged to place the Chicken inside the Pita
and dress it with savory Minted-Yogurt Raita

Vegetarian Somen Noodles
Rice Stick Noodles with fresh Vegetables and Tofu, tossed
with Sesame - Miso dressing, garnished with Wonton chips,
offered "for takeout" in snow cone cups with chop sticks

Passed Hors d'Oeuvres
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